Identifying the turf pests present is the first step in reclaiming your lawn. Moles, voles, and gophers look alike but there are a few ways to tell them apart.
Consider making a double batch of the hazelnut mint pesto to freeze and use with fish, mixed into potato salad, and anywhere else you like pesto. Yield: Serves 4 For the Pesto: 2 cups mint leaves, washed and thoroughly dried ½ cup Oregon Orchard roasted hazelnuts 2 medium cloves garlic, peeled 1 Tablespoon lemon juice […]
This recipe is a departure from a traditional Nicoise salad but feel free to include tuna if you like. With or without tuna, the hazelnut dressing and chopped roasted hazelnuts level up this dish. Yield: Makes 4-6 Serving Ingredients: 1 large shallot, thinly sliced ¼ cup lemon juice 1 pound small new potatoes 6 large […]
This colorful fresh salad hits all the right notes – nutty, peppery, sweet, and earthy. And it’s gorgeous to boot. Add lentils or chicken for a more filling alternative. Yield: Makes 4-6 servings Ingredients: 4-6 medium-sized beets, tops and tails removed Extra virgin olive oil 1 shallot, minced 1 Tablespoon sherry vinegar 2 teaspoons pure […]
Perfect any time of year, these kofta pair well with pita and olives along with tomatoes and cucumber in the summer, and beets and cooked dark leafy greens in the winter. Yield: Makes 4-6 servings Ingredients: 1 small yellow onion, grated (around ½ cup packed) 1 pound ground lamb 1/2 cup finely chopped Oregon Orchard […]
Keeping chickens summer-ready requires fresh and cool water, good coop ventilation, and a complete chicken feed to keep them happy and healthy all summer long.
This year has been an unexpected year where many of us have had to make adjustments to our daily routine. Life, as we’ve been so comfortable with, has changed. It has been one set with challenges as our communities have faced unknown circumstances around our current pandemic. Although in the midst of it all, what […]
This recipe is the winner of the Oregon Orchard May 2020 Hazelnut Recipe Contest, submitted by Debbie Luster. Ingredients: 1 cup fresh broccoli, chopped 1 cup fresh cauliflower, sliced 2 cups fresh spinach, chopped 1 small carrot, peeled and finely grated 1/3 cup diced onion 1 cup (4 oz) grated cheddar cheese 1 cup chopped […]
Wilco, Hazelnut Growers of Oregon, and Oregon Orchard are hosting a recipe competition! We’re asking you to get creative with our favorite Pacific Northwest nut – the hazelnut. The possibilities are endless Your recipe could be a favorite entrée with hazelnuts incorporated, traditional baked goods with a hazelnutty twist, or something completely innovative and new […]
For the past several years Wilco has offered Oregon grown Christmas Trees throughout Oregon and Washington in one of their 15 retail locations. The locally sourced trees are Noble Firs. The Noble Fir is known for their heavier duty branches and they will last longer than other types of trees when properly cared for. Even […]