Agronomists
  Agronomist Services
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  Chehalis
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  Harrisburg
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  Whiteson
 

14000 S 99W
McMinnville, OR 97128
Phone: 503-835-2251
Fax: 503-835-1070
Manager: Shane Peters
Asst. Mgr.: Earl Price
 
     Open 8-5 Monday-Friday
 
Whiteson agronomy provides a full line of dry fertilizer application equipment, power boxes, orchard spreaders, and also has a Valmar air spreader available for rent. We have five licensed consultants on staff and three commercial applicators with a versatile line of application equipment for hire to fill the needs of local growers. Our staff works hard to fill your needs quickly and efficiently, with a spirit of appreciation for the business you give us.

Our Whiteson staff includes:

  • 2 Agronomists who are Certified Crop Advisers
  • 2 Commercial pesticide applicators
  • Licensed Consultants
  • Skilled plant operators specializing in custom blended fertilizers

Agronomy Services:

Commercial Field & Orchard Monitoring
Plant Nutrition Services
Commercial Custom Applications
Custom Blended Fertilizer and Equipment

Whiteson Staff:
Shane Peters, Manager
Sam White, Agronomist
Brian Cruickshank, Agronomist


 
Brian Cruickshank – Brian grew up in the Dayton area where he worked on the family farm. He continues to help his father and brother on the farm in his spare time. Brian graduated cum laude from Oregon State University, where he studied agriculture and fish and wildlife. He began working for Wilco in 2007, in his time with Wilco he has really enjoyed building relationships and providing field services for growers. Brian is looking forward to continuing his career with Wilco and providing his knowledge with growers.
Sam White – A senior agronomist, Sam has been with Wilco and West Valley combined for over 20 years.  Sam’s knowledge as an Certified Crop Adviser and his experience with Willamette Valley crops helps him specialize in grass seed production.



Contact our Agronomists at: Whiteson Agronomy Center, 1-800-422-4752 or (503) 835-2251.

Hours of Operation:

  • March through August, 8 am to 5 pm, Monday through Friday; Saturday 8 am to noon.
  • November through February, 8 am to 5 pm, Monday through Friday


 

 
 
 

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